Chefs available across the UK
A Chef For All Seasons welcomes you to contact us with your requirements. We will endevour to find you a chef that meets the needs of your business. Here at A Chef for All Seasons we charge a day rate of £15.00 or £70.00 for a 5 day week or more. The chef invoices you directly (and he/she is responsible for his own PAYE and NI contributions) The chefs that we send are all very experienced with a extensive knowledge in the catering industry. We here at A Chef for all Seasons will listen to your requirements and do the utmost to meet them with a well structured affordable price plan.
If you would like assistance to fill your vacancies please send us details.
Testimonials [ 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 ]
"Facing a busy tourist season in Orkney, and unable to recruit a chef I contacted Ray at Chef for All Seasons following a recommendation from our sister establishment in Devon, Hazelwood House. Ray was able to find a very good chef at short notice and our season is now going wonderfully. It was my first agency experience and Ray was very helpful so many thanks."
James Bryan (Manger)
Woodwick House, Orkney, Scotland
"We are just writing to offer our sincere gratitude and thanks for the time your company provided us with your services at the Oliver Cromwell Hotel. Your company proved to be a outstanding asset to the hotel, in the way they managed the kitchen, restaurant staff and the standard of food was exemplary.
Should the Oliver Cromwell hotel require such services in the future we will not hesitate to contact you. Best regards."
Rob Scolding (Managing Director)
Oliver Cromwell Hotel, March, Cambridgeshire
"Fantastic service from a company that knows what they are doing with
honest and fair prices."
Monica (Landlady)
Fleur De Lys, Pucklechurch nr Bristol.
"Everyone that Chef for all Seasons has sent to us has been reliable,
very efficient and superb value for money."
Derek and Lyn (Propietors)
Fox & Goose, Barrow Gurney nr Bristol
"After e-mailing Ray (Chef for all Seasons) at midnight, I was astonished to receive an immediate reply, followed by a phone call. An excellent relief chef was found without delay. He continues to work for us on an occasional basis to this day and has become an extremely valuable addition to our team at times of high volume and holiday cover. If only all agencies were like this"
Steve Lundy
Home Farm Hotel, Devon
"A good reliable and personal service providing good quality chefs at
competitive rates."
Geoff Thomas
Head Chef, Fosters Event Catering
"A Chef For All Seasons provides a reliable, value for money service with a friendly, can do attitude.
Ray is a fantastic rep that really goes that extra mile and is always available at the end of the phone.
A real superstar."
Kate and Lewis
Managers of the Badminton Arms, Coal Pit Heath, Bristol
"Yatton Hall Care Home is a home for both elderly frail and young physically disabled.
A Chef for all Seasons covered several periods for us with minimal notice and very good quality chefs catering for all our residents needs. All of the staff that came to Yatton Hall were friendly and professional. I would certainly use them again."
Lisa Brain
Home Manager, Four Seasons Health Care
"We would like to thank your team of Chefs for the recent work with us and for their help and efficiency; we look forward to working with you again soon."
Robert Banks
Managing Director, Banks Catering Ltd
"We were very impressed with your service and professionalism, and extremely
pleased with the first class chefs you sent us.
Thank you, and we look forward to dealing with you in the future."
Pete Rollinson
Saracens Head Symonds Yat East
"When we took over at Rangeworthy Court we faced the nightmare situation of losing the resident Chef within our first week of trading! Chef for all seasons came to our assistance by providing a 1st class temporary replacement, - so good in fact that we eventually employed 'Tom' on a permanent basis, - much
to the delight of our residents and casual diners alike. Many thanks Ray"
Geoff Younger & Dawn England (Owners)
Rangeworthy Court Hotel
"John Ginster Catering Limited has utilised the services of A Chef for
All Seasons Agency and is very happy with the staff provided. All personnel are
enthusiastic, conscientious and above all a credit to their employer. We highly
recommend this Agency and wish them every success."
John Ginster (MD)
John Ginster Catering Ltd
"Just a quick email to say 'Thank you' for the calibre of chefs you have supplied for me. They are all fantastic and the food has been commented on as 'great and fantastic'. We have even got a recommendation in the Scottish Good food Guide.
Once again, many thanks and please keep supplying me with Chef's."
Sue Dorward (Proprietor)
Sutherland Arms Hotel
"Earlier in the year we at The Wheatsheaf were facing the not unusual problem of a gap between chefs. We pride ourselves on our high calibre kitchen and did not relish the idea of any drop in standards.
We contacted a chef for all seasons and any concerns were quickly allayed. They were able to provide us with the highest quality cooking professionals and what might have been a difficult period for us passed smoothly and efficiently thanks to the promptness, reliability and quality of the chefs provided by a chef for all seasons.
We would not hesitate to use them again or recommend them to others."
James Barton (Manager)
Wheatsheaf, Combe Hay, Bath
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