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Chef Jobs Throughout the UK
I started Chef For All Seasons due to the fact that as a chef who previouslyused agencies from time to time - both as a client and as a candidate - I always felt a little disappointed with over-inflated prices and overrated chefs who never quite cut the mustard.
Here at Chef For All Seasons we provide professional and reliable chefs to meetthe needs of your business. We treat your business as our business. We have chefs with extensive experience in catering at all levels whether it be Michelin Star or Rosette standard to just good old Gastro Pub food or Corporate Events.
Our Chefs are tried and tested ensuring the fact that we deliver a quality service to you.
We are contactable 24 hours a day seven days a week. We are a specialist company that only deals with chefs so we have a unique insight into your requirements. Here at A Chef for All Seasons we don't believe in problems - only Solutions!
Ray Brizell, head of Bristol-based "Chef for All Seasons", has created a 'Top Team' of internationally-renowned Chefs to provide the very best in food preparation to a range of organisations from event management caterers to gastro pubs across the UK.
Ray explains, "People expect the very best quality food at low prices and there are very few kitchens that can provide both. For this reason I created Chef for All Seasons, a flexible 24/7 service that offers some of the UK's top chefs on short term contracts, at affordable fixed rates. My Top Team are able to create from high volume, fast turnaround dishes to sumptuous Rosette banquets."
Ray adds, "I don't give kitchens false hope. If my team are working and not available for a short term contract, I'll say so. Chef for All Seasons is a personal service. We really do care about our clients and our food and we do understand that when our Top Team is called in, it's often because there's a problem in the kitchen or when the current Chefs are over-stretched or out of their depth. In many ways we could be seen as the fifth emergency service!"
The Top Team at Chef for All Seasons includes internationally renowned Head Chefs like James Martin , Simon Jessup and ex Paris' Youngest Head Chef Philippe Descaillaux. The Team is complimented by a host of top quality Sous Chefs and Line Cooks, each professional at their trade and offering the same high level of food creation.
Chef for All Seasons’ Top Team
| Simon Jessup - Age 34 |
James Martin - Age 48 |
“Punches above his weight”
Cannot be phased - Calm, thorough and professional
Portfolio – 13 years Army catering including Royal Household, a la carte and state banquets. Henley Regatta, Cheltenham Festival |
“The Professor”
Rosette background - Extensive knowledge, ex-lecturer and a real food guru
Portfolio – Aintree, Wimbledon, Royal Ascot, Millenium Stadium, Paris Air Show |
| Philippe Descaillaux - Age 42 |
Lee Ralph |
“Paris’ Youngest Head Chef (1990)”
Classically trained - Steady and calm, complimenting a raw talent
Portfolio – Armorique Paris, Sydney Opera House, Hotel Bel Air Los Angeles, Old Spot, Glass Boat |
“Mr Dependable”
Passionate & food driven, Lee has worked in some of the South West's finest 2-3 rosette establishments.
His calm personality makes him a great leader who will undertake a challenge anywhere.
Portfolio – Nottingham Tennis Open, Cheltenham Gold Cup, Private Chef for Families, Old Spot in Wells Somerset |
www.chefs4london.co.uk |
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